Q. I really like the flavor of marinated foods and would like to try to marinate some vegetables for a dinner occasion. What kind of marinade is finest for vegetables, and how long do you marinate them?A. A marinade could be a cook’s greatest good friend! Apart from tenderizing less tender cuts of meat, they’re additionally an effective way to add taste to meat, poultry, fish, and even vegetables.

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Every cook should have salt and pepper on hand at all times, as even probably the most respected foods may be improved by a sprinkling from this pair. If you are making a casserole with out a recipe, add salt and pepper to taste. Do not forget that canned items like vegetables, beans and soups can include loads of sodium, so if you use canned foods in your casserole, you most likely won’t want to add any salt to the mixture. For those who neglect so as to add salt or pepper to your casserole, don’t worry. You and your fellow eaters can simply add a sprint or two of each on the dinner table.

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